Coconut Flour 250g

Original price was: රු410.00.Current price is: රු340.00.

Coconut flour is a gluten-free flour made from dried coconut meat, rich in fiber and healthy fats. It has a mild coconut flavor and is often used as a substitute for wheat flour in baking, offering a lower carbohydrate option. Due to its high absorbency, recipes often require adjustments, typically involving more liquids or eggs. Additionally, coconut flour is praised for its nutritional benefits, as it contains proteins, vitamins, and minerals, making it popular among those following paleo, keto, or gluten-free diets.

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Sri Lankan rupee (රු) - LKR
  • Sri Lankan rupee (රු) - LKR

Discover the secret to baking with unparalleled flavor and nutrition – Sri Lankan Coconut Flour.

  • 100% pure, premium coconut flour
  • High in fiber and protein, low in carbs
  • Adds a delightful coconut taste to baked goods
  • Gluten-free, paleo, and keto-friendly
  • Sustainably sourced from small family farms in Sri Lanka

Coconut flour is a game-changer for anyone seeking a healthier, more flavorful alternative to traditional wheat flour. This superfood flour is packed with gut-nourishing fiber and muscle-building protein, while remaining low in carbs. Bake up moist, tender cakes, breads, and cookies that satisfy your cravings without the guilt. The delicate coconut aroma and flavor will transport your taste buds to a tropical paradise.

Whether you’re following a gluten-free, paleo, or keto diet, or simply want to boost the nutrition in your baked goods, Sri Lankan Coconut Flour is an essential pantry staple. Upgrade your recipes and enjoy all the benefits of this incredible superfood flour.

Specification

Packing type – Food grade stand up pouch
Net weight – 100g

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