Ceylon White Pepper Seeds 100g

රු490.00

White pepper and black pepper come from the same plant, the Piper nigrum vine, but are processed differently. White pepper is made from ripe berries while black pepper is made from green, unripe berries. The two differ in flavor, aroma, and appearance.

Sri Lankan rupee (රු) - LKR
  • Sri Lankan rupee (රු) - LKR

Elevate your cooking with the unparalleled flavor of Ceylon White Pepper. This rare spice is a true culinary treasure, offering a delicate aroma and a sophisticated, nuanced heat that will transform any dish.

  • Sourced from the finest peppercorns in Sri Lanka
  • Milder and more complex flavor than traditional black pepper
  • Enhances a wide variety of sweet and savory recipes
  • Adds a subtle kick without overpowering other ingredients

Ceylon White Pepper is the secret ingredient that professional chefs rely on to add depth and complexity to their signature dishes. Its versatility makes it a must-have for home cooks who appreciate the finer points of seasoning. Elevate your meals and impress your guests with the unmatched flavor of this rare and remarkable spice.

Specification

Packing type – Food grade stand up pouch
Net weight – 100g

× How can I help you?